1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix

In a medium skillet, cook the ground beef until browned 
over medium heat. Drain, and set aside.
Place the ground beef, onion, chili beans, kidney 
beans, corn, tomato sauce, water, diced tomatoes, green chile 
peppers and taco seasoning mix in a slow cooker. Mix to blend, 
and cook on Low setting for 8 hours.

This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. 
Prep Time: approx. 10 Minutes. Cook Time: approx. 8 Hours . Ready in: approx. 8 Hours 10 Minutes. Makes 8 servings.