Bib or Boston lettuce (tear your lettuce don't cut)

Red onions, thinly sliced

Gorgonzola or bleu cheese crumbles

Pears, cut into chunks

Croutons

Dressing:

1 cup of balsamic vinegar
3/4 cup of virgin olive oil
1/2 cup of sugar
dash of salt, pepper, & garlic powder
Wisk the vinegar and the sugar first, then add the oil and your spices
You can make a larger batch and refrigerate. The longer it sets the better it gets.

Toss dressing with salad and top with croutons.