2 bags angel hair cabbage
1/2 red bell pepper, diced
4 green onions, diced
1 cup mayonnaise
1/2 cup white balsamic vinegar
2 Tbls. dill pickle relish
1/4 cup sugar (add more to taste)
1/2 tsp. celery seed
Dash Tabasco

Blend mayonnaise, vinegar, relish, sugar, celery seed, and Tabasco. Shake to combine. Mix rest of ingredients and toss with dressing to coat. Can be served immediately or refrigerated for up to 4 hours.