2 pounds soft tofu
1/2 cup mayonnaise 
3 tablespoons Dijon mustard 
1 teaspoon cayenne 
1/2 teaspoon turmeric
2 tablespoons chopped flat-leaf parsley
1 tablespoon chopped fresh dill
1/2 cup diced green onions 
Salt and pepper, to taste

Place the tofu in a mixing bowl and mash with a wooden spoon. Mix in the remaining ingredients and combine well. Chill slightly, then serve on a bed of mixed greens or as a sandwich.

Yield: 4 servings