2 Pkg. Raspberry Jello

2 cups hot water

1 cup applesauce

2 cups frozen red raspberries

 

1 cup sour cream

1 cup small marshmallows

1 small container cool whip

 

Dissolve jello in water, add applesauce and frozen berries.  Pour into 9 X 13 inch glass dish.  Chill until firm.

 

Combine marshmallows and sour cream - chill 3-4 hours or overnight.

 

Whip sour cream and marshmallows in mixer until smooth.  Stir in cool whip and spread over jello.