1 1/2 pounds fresh spinach
1 head lettuce
1 bunch green onions
6 hard boiled eggs
1 pound bacon, fried
1 package frozen peas

Dressing:
1 package Hidden Valley Ranch dressing
1 16oz. jar mayonnaise
1 12 oz. carton sour cream

Cut up and combine salad ingredients. Pour dressing over salad. Refrigerate up to 24 hours and toss before serving.