Remove meat from chicken; shred into bite-sized pieces (about 3 cups). In large bowl, combine chicken, celery, grapes, and pecans. In small bowl, stir together remaining ingredients. Gently stir into chicken mixture until well combined. Chill before serving on bed of lettuce.

Variations (Omit grapes and pecans.)

• Add 1 can (8 ounces) pineapple tidbits, drained, and 3/4 cup almonds or macadamia nuts, toasted.

• Add 1 apple, cored and chopped, and 3/4 cup walnuts, toasted. Stir 1/2 teaspoon curry powder into mayonnaise mixture before adding to chicken.

Per Serving (1/6 recipe):
Calories 437; Fat 37 g; Cholesterol 73 mg;
Sodium 231 mg; Carbohydrate 5 g; Protein 22 g;
Fiber 2 g