Chinese Cabbage Salad

1 (3 oz) package ramen noodles, crushed

10 oz. cashew pieces

1 (16 oz) package shredded coleslaw mix

1 bunch green onions, chopped

½ cup white sugar

½ cup vegetable oil

¼ cup cider vinegar

1 Tbls. Soy sauce

In a preheated 350 degree oven, toast the crushed noodles and nuts until golden brown.

In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.

To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce.  Pour the dressing over the salad, toss and serve.