4-oz cream cheese
3 eggs
1/3 cup cream
1/4 cup grated parmesan cheese
1/2 tsp. oregano
1/4 tsp. garlic powder
2 cups mixed Italian cheese (I also used the Mexican cheese blend and it is fine)
1/2 cup pizza sauce (sugar free pasta sauce) I used Suzanne’s sauce
1 cup of mozzarella cheese
pizza toppings of your choice:
pepperoni ,ham, onion, green pepper, mushrooms, bacon, browned sausage or seasoned ground beef, additional parmesan cheese for topping

Preheat oven to 375
Beat together cream cheese and eggs till smooth. Add cream, parmesan cheese, and spices and mix again.   Spray oblong casserole dish with PAM. Sprinkle 2 cups italian cheeses into dish and pour egg mixture over it.  Bake at 375 for about 15 minutes. Let stand for 5 minutes.   Spread on pizza sauce, sprinkle 1 cup of mozzarella cheese and pile with your favorite toppings.   Then sprinkle with more parmesan cheese. Return to oven and bake til bubbly and browning.
Allow to stand 10 minutes before cutting.