6 slices thick-cut bacon
2 stalks celery, minced
red onion, to taste
1/4 cup mayonnaise
1 Tbls. Dijon mustard
1 Tbls. chopped parsley or 1 tsp. dry
1/8 tsp. hot pepper sauce
1/4 tsp. salt
1/2 tsp. freshly ground pepper
6 hard-boiled eggs, coarsely chopped

Cook bacon until crisp. Drain and coarsely chop. Stir all ingredients, except eggs, together in a bowl. Add bacon and eggs. Serve on green salad.