16 strips of bacon (about 1 lb.), cooked through but not too crisp
1 cups Swiss cheese, grated
1 cup sour cream
4 eggs
Salt and Pepper to taste
1/2 cup zucchini, chopped
1/2 cup mushrooms, sliced
1 small onion, minced
2 plum tomatoes, sliced
1 Tbls. olive oil
2 Tbls. parmesan cheese, freshly grated

Preheat oven to 425 degrees.

Line a 9 or 10-inch pie dish with bacon strips while still hot. Cut of any excess bacon that hangs over. Chop the excess bacon and set aside.

In a medium bowl combine eggs, sour cream, salt and pepper until well mixed but not foamy. Add zucchini, onions, mushrooms, chopped bacon, and Swiss cheese. Pour slowly into pie plate over bacon.

Bake at 425 degrees for 15 minutes, then reduce heat to 325 degrees and bake until a knife inserted into the center comes out clean, about 25-30 minutes.

Remove from heat. Top with sliced tomatoes and brush with olive oil. Sprinkle with parmesan cheese. Place under broiler until golden brown.

Serve warm.