Ingredients
2 cups corn flakes or bran flakes

3/4 cup flour

1/4 cup firmly packed brown sugar

1/2 teaspoon ground cinnamon

1/2 cup margarine

1 cup vanilla (or any flavor) lowfat Stonyfield Farm Yogurt

1 egg slightly beaten

2 tablespoons flour

Directions
Preheat oven to 350°F. Combine cereal, 3/4 cup flour, sugar and cinnamon in small bowl. Cut in margarine until coarse crumbs form. In the bottom of a greased 8-inch square pan, press 1/2 the mixture firmly. Mix yogurt, egg and 2 tablespoons flour in another small bowl. Spread over cereal mixture in pan; sprinkle with remaining cereal mixture. Bake 30 minutes or until golden brown. Cool in pan on wire rack. Cut into bars, and store in an air-tight canister.

Yields
16 Servings

Nutrition Facts
Calories 120; Calories from Fat 60; Total Fat 8g; Cholesterol 15mg; Total Carbohydrates 37g; Protein 2g, Fiber 3g