Cream Cheese & Jam Biscuits

1 can biscuits

Cream Cheese

Fruit Jam – any flavor

Flatten each biscuit slightly.  Take a chunk of cream cheese and a bit of fruit jam and put in the middle of the biscuit.  Then fold the biscuit in half and pinch around the edges.  Then roll the biscuit in sugar and cinnamon.  Bake at 350 Degrees until brown.

Recipe from Lisa Kelley