1 package Long grain and wild rice mix
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can full of water
1/2 package "Lipton" onion soup mix
6 chicken breasts, skinned and boned

In a greased 9 X 13 baking dish, evenly sprinkle the uncooked rice. In a mixing bowl, blend together the soups and water.  Pour one-half of the mixture over the rice. Lay chicken breasts on top of soup mixture; pour remaining soup mixture over chicken and sprinkle with one-half package of onion soup mix. 

Cover the baking dish with foil and bake at 350 degrees for 1 1/2 hours or until chicken is done. Uncover and bake 15 minutes to brown the chicken. 

Watch carefully so rice mixture does not dry out.