2 boneless, skinless chicken breasts or equal amount chicken tenders

1/2 cup grated parmesan

1/2 Tbls. chili powder

1/2 Tbls. cumin

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/2 tsp. salt

1/2 tsp. pepper

1/2 cup butter

red hot, if desired

 

Preheat oven to 350 Degrees.  Wash and pat dry chicken breasts.  Cut into 1/2-inch strips.  Combine the parmesan cheese and rest of the spices in a shallow bowl.

 

Line a shallow baking pan with foil.  Melt the butter in a shallow bowl.  Dip each chicken tender in butter, roll in the cheese mixture and place on rack over foil-lined pan.