Shrimp with Pesto and Proscuitto

1 lb. large shrimp

1/4 lb. prosciutto

1 batch pesto

Preheat oven to 450 degrees.  Clean shrimp, but leave tails on.  Marinate shrimp in pesto sauce for 30-45 minutes.  After shrimp has marinated, wrap each shrimp in a piece of prosciutto and place on a sheet tray.  Cook in oven for 7 minutes.  Remove and let shrimp cool for 2 minutes, serve.

Katie Prange