Blissful Rosemary Chicken

4 sprigs fresh rosemary

4 skinless, boneless chicken breast- thinly sliced

4 slices provolone or smoked fontina

4 slices prosciutto

1/2 cup white wine

1/2 cup chicken broth

1/4 cup olive oil

1 head garlic cloves, halved

salt to taste

1.  Preheat oven to 425 Degrees F.

2.  Layer each chicken breast with 1 slice cheese and 1 slice prosciutto.  Roll tightly and skewer each with a toothpick to secure.

3.  In a bowl, whisk together the wine, broth, oil and pepper.  Pour into a medium baking dish. Place rolled chicken breasts in the dish.  Sprinkle garlic cloves over each chicken breast.  Lay twigs of rosemary over chicken and drizzle with chicken broth mixture.

4.  Bake 25 minutes in the preheated oven, until chicken juices run clear.  remove from baking dish, reserving sauce, and allow to stand 5 minutes.

5.  Transfer remaining sauce to a saucepan, and bring to a boil.  Drizzle over chicken to serve.  Season chicken with salt to taste.

Enjoy!