Lime wedge
Salt
2 ounces tequila
2 ounces fresh lime juice
2 ounces fresh tangerine juice
2/3 ounces Cointreau
Crushed ice

Rub the rim of the glass with a wedge of lime and dip the rim into a saucer of fine salt. Place all ingredients into a shaker. Shake sharply and strain into a glass. Garnish with a wedge of lime on the rim of the glass.

Yield: 2 servings