12 oz. white peach puree
4 oz. tequila
2 oz. frozen limeade concentrate
2 oz. triple sec or orange liqueur
12 to 16 ice cubes
lime wedges
coarse salt

In a blender container or food processor bowl place white peach puree, tequila, limeade concentrate, triple sec,
and ice cubes. Cover and process until slushy.

To serve, rub a lime wedge around rim of each Margarita glass; dip rims into coarse salt. Pour drinks into glasses
and serve immediately.

Note: Can also be made with mango, raspberry, strawberry, papaya, or banana.