1 cup peeled chopped mango, about 2 large mangoes
2 1/2 cups ice cubes
6 Tbls. gold tequila
6 Tbls. powdered sugar
3 Tbls. triple sec
2 Tbls. fresh lime juice

Puree mango, ice, tequila, powdered sugar, triple sec and lime juice in blender until smooth. Divide mixture among margarita glasses and serve.