1 (29 ounce) can pumpkin puree
1 pint vanilla ice cream, softened
4 cups milk
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground mace
1 cup whipped cream
1 pinch ground nutmeg

Directions:
In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg, and mace in batches.  Pour into individual cups. Top with whipped cream and a sprinkle of nutmeg.