1 cup chocolate chips, divided

1/4 cup chopped pecans ( Can use walnuts)

1 9 inch pastry shell

1/4 cup caramel topping

2  8oz. packages cream cheese, softened

3/4 cup confectioners’ sugar

2 tablespoons whipping cream

Sprinkle 1/4 cup of chocolate chips and pecans into pastry shell.  Pour caramel topping over chips and pecans.  In a mixing bowl, beat cream cheese and sugar until smooth.  In a saucepan over low heat, cook and stir cream and remaining chips until smooth.  Gradually add to the cream cheese mixture; mix well.  Carefully spread into pastry shell.  Garnish with whipped cream, chocolate chips, pecans and caramel.  Chill before serving.