1 package Supermoist white cake mix
1 tablespoon tiny round multicolored cake and cookie nonpareils
mini-morsels rainbow chip frosting
3/4 cup whipping cream
1 pint strawberries

Heat oven to 350 degrees. Grease and flour 2 round pans (8 or 9 inch). Prepare cake as directed. Stir in nonpareils. Bake as directed. Cool 10 min.; remove from pans. Cool. Slice enough strawberries to equal 1 cup. Beat frosting and whipping cream in small bowl on low speed, scraping bowl constantly, 30 seconds. 
Beat on high speed until soft peaks form, about 5 min. Spread 1 cup frosting mixture over bottom layer; top with strawberries.  Place second layer on top. Frost side and top of cake. Decorate with remaining strawberries. Refrigerate.