1 cup flour
3/4 cup sugar
6 tablespoons baking cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup packed brown sugar
1 3/4 cups hot water
whipped cream or ice cream

In a medium bowl, combine flour, sugar, 2 tbls. cocoa, baking powder and salt. Stir in the milk, oil and vanilla until smooth.  Spread in an un-greased 9-in. square baking pan. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350 degrees for 35-40 min. Serve
warm. Top with whipped cream or ice cream if desired.