Chocolate Popcorn

Ingredients:

12 cups popped popcorn

2 1/2 cups (12-ounce can) salted peanuts

1 3/4 cups (11.5-ounce package) NESTLÉ TOLL HOUSE Milk Chocolate Morsels

1 cup light corn syrup

1/4 cup butter or margarine

Directions:

Preheat oven to 300° F. Grease large roasting pan. Line serving plate with waxed paper.

Combine popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat.

BAKE, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks.

Makes about 14 cups