1 pkg. Devil's Food Cake Mix
1 pint (2 cups) chocolate ice cream, slightly softened
3/4 cup water
3 eggs

Frosting:
6 Tbls. all purpose flour
1 cup milk
1 cup butter, softened
1 cup sugar
4 oz. (4 squares) unsweetened chocolate, melted and cooled
2 tsp. vanilla

Heat oven to 350 Degrees F. Grease and flour two 9-inch round cake pans. In large bowl, beat all cake ingredients at medium speed for 4 minutes. Pour into prepared pans. Bake at 350 Degrees F for 35 to 45 minutes, or until toothpick inserted in center comes out clean. Cool cake in pans 10 minutes; invert onto cooling racks to cool completely.  Split each layer in half horizontally, forming four layers. 

In small saucepan, combine flour and milk. Cook over low heat, stirring constantly, until mixture is smooth and thick; cool completely. In large bowl, beat margarine until light and fluffy. Gradually add sugar, beating until well blended. Add cooled milk mixture, chocolate and vanilla; beat until light and fluffy. Fill and frost cake.

Garnish with chocolate covered coffee beans or shaved chocolate.

12 servings