2 cups heavy cream
1 cup half-n-half
1 cup sugar
4 oz. egg substitute
1 1/2 tsp. vanilla
2/3 cup cocoa

Combine cocoa and sugar in mixing bowl, processor, or blender and mix well. Add eggs and vanilla to the mixture and blend well. Add cream and half-n-half. Beat well and then chill thoroughly.

Pour into ice cream maker and follow manufacturer instructions.