1 chocolate cake mix
1 cup red raspberries
1 cup blackberries
1 cup sliced strawberries
3 cups raspberry red wine (sweet cabernet, sweet merlot, or shiraz to substitute)
1 can organic whipped cream or 2 cups homemade whipped cream
1 cup semi-sweet chocolate chips

Bake cake according to package instructions. Allow cake to cool, then cut into 1-inch cubes and allow to sit out overnight to get slightly stale.
Put cubes in a large festive serving bowl. Cover with wine and allow the cake to soak 5-10 minutes. Toss with berries. Garnish with dollops of whipped cream and chocolate chips.
You can make a lighter version - simply substitute white cake, peaches, and white raspberries, and a sweet white or peach wine.