1 pkg. (18.25 oz) spice cake mix
1 can (15 oz.) Pumpkin
3 large eggs
1/3 cup vegetable oil
1/3 cup water
1 container (16 oz.) prepared cream cheese frosting

Blend cake mix, pumpkin, eggs, oil, and water in large mixer bowl until moistened. Beat on medium speed for 2 minutes.

Pour batter into 24 paper-filled muffin cups. Fill 3/4 full.

Bake in preheated 350 Degree oven for 16-21 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Spread cupcakes with frosting. Decorate as desired.