1 pkg. lime gelatin (4-serving size)
1 pkg. Duncan Hines Lemon Supreme Cake Mix

Topping:
1 envelope whipped topping mix (dream whip)
1 pkg. lemon instant pudding mix (4-serving size)
1 1/2 cups cold milk

Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cups cold water; set aside at room temperature. Mix and bake cake as directed in 9 X 13 inch pan. Cool cake 20-25 minutes. Poke holes through top of cake and pour jello over cake. Frost cake with topping below.

Topping:
In a chilled deep bowl, blend and whip topping mix, instant pudding mix, and cold milk until stiff - 3 - 8 minutes.
Immediately frost cake. Cake must be stored in refrigerator and served chilled.