4 eggs
1 2/3 cups sugar
1 cup oil
1 16oz. can pumpkin
2 cups flour
2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
1 tsp. baking soda
1 3oz. package cream cheese, softened
1/2 cup butter, softened
1 tsp. vanilla
2 cups sifted powdered sugar

Preheat oven to 350 Degrees.

In mixer bowl, beat together eggs, sugar, oil, and pumpkin till light and fluffy. Stir together flour, baking powder, cinnamon, salt, and baking soda. Add to pumpkin mixture and mix thoroughly. Spread batter in un-greased jelly roll pan (15X10X1 inch). Bake for 25 - 30 minutes. Cool. Frost with cream cheese icing and cut into bars. Makes two dozen.

Cream Cheese Icing

Cream together cream cheese and butter. Stir in vanilla. Add powdered sugar, a little at a time, beating well, till mixture is smooth.