1 roll Pillsbury Sugar Cookies or Peanut Butter Cookies
1 bag bite-size Reese's Peanut Butter Cups, unwrapped

Preheat over to 350 Degrees.

Slice cookie dough into 9 equal sections and then quarter each section. Grease a miniature muffin tin and place each quarter into the muffin sections. Cook according to directions or until slightly brown. Remove from oven and immediately push one small Reese's into center of hot cookie leaving the top showing.  Place 1/2 of peanut (flat side down) on top for garnish. Let cool thoroughly before removing from tins.

Yield: 36 cookies