6 Tbls. butter
10 oz. mini marshmallows
1/2 cup peanut butter, divided
6 cups Rice Krispies
1 cup chocolate chips

Microwave butter on high 45-60 seconds till melted. Stir in marshmallows and 1/4 cup Peanut butter and microwave on high 1 1/2 to 2 minutes or until melted. Stir after one minute. Stir until smooth. Add cereal and stir until coated.

Press into 9 X 13 buttered pan.

Place chocolate chips and 1/4 cup peanut butter in 2 cup glass measuring cup. Microwave on medium power 2 1/2 to 3 minutes or until chips are soft. Blend until smooth. Drizzle and spread over cereal mixture.

Cool before cutting.