12 ounces mild bulk sausage 
12 ounces hot bulk sausage 
10 eggs, lightly beaten
1 cup sour cream 
1 large onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 zucchini, chopped
16 ounces mushrooms, sliced
2 cups cubed American cheese 
Preheat the oven to 350 degrees F. 

Cook sausage. Drain grease and set aside to cool slightly. 

In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms, and cheese and stir to mix. Bake for 30 minutes or until golden color.

Yield: 12 servings