1
1/2 lbs. pork sausage
9 eggs
3 cups milk
1 1/2 tsp. salt
3/4 tsp. dry mustard
3 slices bread, crusts removed
1 1/2 cups shredded cheddar cheese
Cook sausage and drain. Mix eggs, milk, mustard and salt. Tear bread into
tiny pieces and mix into batter. Add cheese.
Spray 9 X 13 dish and pour in.
Add sausage to mixture and stir
carefully in dish.
Bake at 350 Degrees for 1 hour.
*Can be prepared the night before.
8x8 variation
3/4 lb. sausage
6 eggs
1 1/2 cups milk
3/4 tsp. salt
3/8 tsp. dry mustard
1 1/2 slices bread
3/4 cups cheddar