Hot Fruit Compote

 

25 oz. jar chunky applesauce

21 oz. can cherry pie filling  (I get the one with extra cherries)

20 oz. can pineapple tidbits

15 ½ oz. can sliced peaches

15 ½ oz. can apricot halves

11 oz. can mandarin oranges

½ cup packed brown sugar

1 tsp. ground cinnamon 

Combine fruit in crockpot, stirring gently.Combine brown sugar and cinnamon.  Sprinkle over mixture.

Cover. 

Bake on low 3-4 hours.

Recipe from Mom