1- 8-oz. can reduced fat refrigerate crescent dinner roll dough
12 oz. turkey breakfast sausage
1 cup frozen shredded has brown potatoes, thawed
1 cup (4 oz.) shredded cheddar cheese
1/4 cup skim milk
1/2 tsp. salt
1/8 tsp. black pepper
1 (8 oz.) carton egg substitute
2 Tbls. grated fresh parmesan cheese

Preheat oven to 375 Degree oven.

Separate dough into triangles. Press triangles together to form a single round crust on a 12-inch pizza coated with cooking
spray. Crimp edges of dough with fingers to form a rim.

Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.

To prepared dough with sausage, potatoes, and cheese. Combine milk, salt, pepper, and egg substitute, stirring
with a whisk. Carefully pour milk mixture over sausage mixture. Sprinkle with parmesan. Bake at 375 Degrees for
25 minutes or until crust is browned.

Yield: 8 servings