1 pkg. crescent rolls
1 cup Hidden Valley Ranch Dressing
1/2 cup Sour Cream
1 cup or more of each - broccoli, cauliflower, onions, green pepper cut into small pieces
1 cup shredded cheddar cheese

Unroll crescent rolls on greased cookie sheet. Bake as directed. Combine dressing and sour cream and spread
over baked dough. Sprinkle with vegetables and grated cheese.