12 oz. shredded mozzarella cheese
1 pint mayonnaise
8 oz. sour cream
1 tsp. sugar
1 tsp. garlic salt
1 tsp. celery salt
1 tsp. accent
1 Tbls. parsley
2 Tbls. minced onion

Mix all ingredients and let stand for 24 hours.

Serve with crackers.