2 - 10 oz. cans Jalapeno flavored bean dip
1 cup sour cream
2/3 cup mayonnaise
1 package taco seasoning
2 - 4 oz. cans chopped green chilies
4 medium sized avocados
2 tablespoons lime juice
1 teaspoon salt
1/4 teaspoon garlic powder
1 - 8 oz. package shredded sharp cheddar cheese
2 cups sliced green onions
2 cups chopped tomatoes
1 - 6 oz. can black olives, chopped
tortilla chips

On a 15 X 10 inch or larger shallow serving platter, thinly spread bean dip. In small bowl, combine sour cream, mayonnaise and taco seasoning mix; spread over bean dip. Sprinkle with chilies. Peel, pit and mash avocados; combine with lime juice, salt and garlic powder. Spread over chilies. Sprinkle with
cheese, onions, tomatoes and olives. Serve with tortilla chips.