Jalapeno Poppers

 

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4 slices bacon, crumbled

1/2 c. onion, finely chopped

1/2 c. mushrooms, finely chopped

8 oz. cream cheese

1/2 c. Monterey Jack, shredded

1/2 c. mozzarella cheese, shredded

Fry the bacon, onion, and mushroom together until bacon is crisp; drain well and let cool. Mix all ingredients together.  Cut jalapeno's in half, seed and vein.  Stuff with mixture. Bake at 350 for about 15 minutes.

NOTE: Use gloves when handling the jalapenos!