1/2 cup virgin olive oil
1/4 cup balsamic vinegar
1/2 cup chopped fresh basil
1 tsp. to 1 Tbls. red chili flakes, to taste
8-10 cloves fresh garlic, chopped
Diced Anchovies and Anchovy paste, to taste

Mix all ingredients in a shallow ceramic bowl and let stand 10 minutes. Serve with good sourdough or french bread for scooping.