3 cups goldfish crackers
3 cups chex rice cereal
3 cups chex wheat cereal
2 cups dry roasted peanuts
2 cups mini pretzel twists
1 stick butter, melted
4 Tbls. Worcestershire Sauce
Dash Tabasco
1/2 tsp. seasoned salt
1/2 tsp. onion salt
1/2 tsp. garlic salt

Combine dry ingredients. Mix melted butter with seasonings. Pour over cereal mixture and toss lightly to coat.

Do not cover crock-pot. Cook on High for 2 hours - stirring every 30 minutes. Then turn on low for 2 to 6 hours.

Serve warm from crock-pot.