2 cups catsup
1/4 cup horseradish
2 Tbls. fresh lemon juice
1/2 tsp. whole celery seed
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. Tabasco Sauce
1 Tbls. fresh chopped chives

In medium bowl, combine all ingredients, mixing well; chill. Makes 2 1/2 cups sauce.