Chili Rellanoes

 

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3 cans chopped mild green chilies
7 cups grated Colby-jack cheese
5 eggs
2 Tbls. flour
5 Tbls. half & half

Beat eggs, half & half, and flour. Lightly grease 9 X 13 pan. Layer cheese and chilies in 5 layers - starting
and ending with cheese. Pour egg mixture over cheese and chilies and bake at 350 Degrees F for 50 minutes. 

Serve warm cut into squares.