Sweet Chicken Bacon Wraps

1 ¼ pounds boneless, skinless chicken breasts (about 4 breasts)

1 (1 lb.) packaged sliced bacon

2/3 cup firmly packed brown sugar

2 Tbls. Chili powder

Preheat oven to 350 Degrees.

Cut chicken breasts into 1-inch cubes.  Cut each bacon slice into thirds.  Wrap each chicken cube with bacon and secure with a wooden pick.  Stir together brown sugar and chili powder.  Dredge wrapped chicken in mixture.  Coat a rack and broiler pan with nonstick cooking spray.  Place chicken wrap on rack in broiler pan.   Bake at 350 Degrees for 30-35 minutes or until bacon is crisp.

Kids loved these!

Paula Deen Recipe