INGREDIENTS:
1 teaspoon McCormick® Chili Powder
1/2 teaspoon McCormick® Ground Mustard
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon sugar
1 (1 pound) loaf round sourdough bread
1 tablespoon softened butter
1 (8 ounce) wheel Brie cheese

DIRECTIONS:
Combine spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for the Brie.
Spread butter in bread; sprinkle with 2 teaspoons of spice mixture. With knife, make 2-inch cuts around edge of bread at 1-inch intervals.
Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice. Replace top of bread. Bake on baking sheet in 350 degrees F oven 20-30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.