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2 cans Mexicorn, drained 1 can green chilies 1 cup shredded cheddar 1 cup mayonnaise 1/2 tsp. cumin 1 cup sour cream 1 1/2 jalepenos, chopped and seeds removed Can make one week ahead. Serve with Fritos Scoops. From The Big Pig Jig, Vienna, Georgia
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