Bush Shaker's Corn Dip

 

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2 cans Mexicorn, drained

1 can green chilies

1 cup shredded cheddar

1 cup mayonnaise

1/2 tsp. cumin

1 cup sour cream

1 1/2 jalepenos, chopped and seeds removed

Can make one week ahead.

Serve with Fritos Scoops.

From The Big Pig Jig, Vienna, Georgia